{"created":"2023-05-15T08:17:21.408150+00:00","id":88,"links":{},"metadata":{"_buckets":{"deposit":"62c97c62-f59e-4d15-8c24-7b32ee4610a9"},"_deposit":{"created_by":10,"id":"88","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"88"},"status":"published"},"_oai":{"id":"oai:acguacjc.repo.nii.ac.jp:00000088","sets":["2:8:20"]},"author_link":["155","156","157"],"control_number":"88","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"26","bibliographicPageEnd":"20","bibliographicPageStart":"11","bibliographic_titles":[{"bibliographic_title":"青森中央短期大学研究紀要 = The journal of Aomori ChŨo Junior College"}]}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0911-8829","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白取 敏江","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"浜中 幸美","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"舛澤 正博","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-05"}],"displaytype":"detail","filename":"2_研究紀要第26号_白鳥敏江.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","license_note":"Copyright(c) 2013 by ACJC","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"給食管理実習における評価方法の検討(第2報)","url":"https://acguacjc.repo.nii.ac.jp/record/88/files/2_研究紀要第26号_白鳥敏江.pdf"},"version_id":"b87bdbc8-dcfb-43d2-88e3-eea09f056fb5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"https://ci.nii.ac.jp/keyword/給食管理実習","subitem_subject_scheme":"Other"},{"subitem_subject":"https://ci.nii.ac.jp/keyword/実習内容","subitem_subject_scheme":"Other"},{"subitem_subject":"https://ci.nii.ac.jp/keyword/評価","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"給食管理実習における評価方法の検討(第2報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食管理実習における評価方法の検討(第2報)","subitem_title_language":"ja"},{"subitem_title":"The examination of the evaluation method in the meal management training (part 2)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["20"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-11-05"},"publish_date":"2018-11-05","publish_status":"0","recid":"88","relation_version_is_last":true,"title":["給食管理実習における評価方法の検討(第2報)"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-20T05:44:06.464017+00:00"}