{"created":"2023-05-15T08:17:19.327274+00:00","id":42,"links":{},"metadata":{"_buckets":{"deposit":"03ea7c11-6e7e-4f84-89f5-9101a0ffb1ba"},"_deposit":{"created_by":11,"id":"42","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"42"},"status":"published"},"_oai":{"id":"oai:acguacjc.repo.nii.ac.jp:00000042","sets":["2:8:11"]},"author_link":["64","65","63"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"28","bibliographicPageEnd":"83","bibliographicPageStart":"75","bibliographic_titles":[{"bibliographic_title":"青森中央短期大学研究紀要 = The journal of Aomori ChŨo Junior College"}]}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0911-8829","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白取, 敏江"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"舛澤, 正博"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"辻村, 明子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-05"}],"displaytype":"detail","filename":"bulletin_n28_07.pdf","filesize":[{"value":"279.9 kB"}],"format":"application/pdf","license_note":"Copyright(c) 2015 by ACJC","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"栄養士養成課程における給食管理校外実習の充実","url":"https://acguacjc.repo.nii.ac.jp/record/42/files/bulletin_n28_07.pdf"},"version_id":"9fd23660-9967-4472-82ba-bd01cfe24c6a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"校外実習","subitem_subject_scheme":"Other"},{"subitem_subject":"事前教育","subitem_subject_scheme":"Other"},{"subitem_subject":"事後教育","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養士養成課程における給食管理校外実習の充実 : 事前・事後教育を中心として","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養士養成課程における給食管理校外実習の充実 : 事前・事後教育を中心として"},{"subitem_title":"Enhancement of Food Service Management Off-campus Training in Dietitian Training Course : Around the Pre- and Post- Education","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["11"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-02-05"},"publish_date":"2018-02-05","publish_status":"0","recid":"42","relation_version_is_last":true,"title":["栄養士養成課程における給食管理校外実習の充実 : 事前・事後教育を中心として"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T08:47:00.793736+00:00"}