{"created":"2023-05-15T08:17:18.237963+00:00","id":19,"links":{},"metadata":{"_buckets":{"deposit":"7cc9e5f3-c186-4263-ab7a-0aeb7e9f13ae"},"_deposit":{"created_by":11,"id":"19","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"19"},"status":"published"},"_oai":{"id":"oai:acguacjc.repo.nii.ac.jp:00000019","sets":["2:8:9"]},"author_link":["24","22","23","26","21","25"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"30","bibliographicPageEnd":"44","bibliographicPageStart":"39","bibliographic_titles":[{"bibliographic_title":"青森中央短期大学研究紀要 = The journal of Aomori ChŨo Junior College"}]}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0911-8829","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森山, 洋美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"舛澤, 正博"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"浜中, 幸美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"池田, 友子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"白取, 敏江"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"辻村, 明子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-02"}],"displaytype":"detail","filename":"bulletin_n30_04.pdf","filesize":[{"value":"394.5 kB"}],"format":"application/pdf","license_note":"Copyright(C) 2017 by ACJC ","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"学生に対する献立作成の指導","url":"https://acguacjc.repo.nii.ac.jp/record/19/files/bulletin_n30_04.pdf"},"version_id":"7eb31016-8d46-43c6-a5c1-e326defc5ba8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"献立作成","subitem_subject_scheme":"Other"},{"subitem_subject":"レシピサイト","subitem_subject_scheme":"Other"},{"subitem_subject":"学生指導","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学生に対する献立作成の指導 : レシピサイトの活用方法の検討 (学校法人青森田中学園創立70周年記念号)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学生に対する献立作成の指導 : レシピサイトの活用方法の検討 (学校法人青森田中学園創立70周年記念号)"},{"subitem_title":"Instruction of the Menu Planning for the Student : Examination of the Practical Use Method of a Recipe Site","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-02-02"},"publish_date":"2018-02-02","publish_status":"0","recid":"19","relation_version_is_last":true,"title":["学生に対する献立作成の指導 : レシピサイトの活用方法の検討 (学校法人青森田中学園創立70周年記念号)"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T08:41:33.680832+00:00"}